All commercial kitchens are required to have an extract system to remove the hot, grease laden fumes from cooking processes.

As these fumes cool, grease is deposited within the extract system and congeals presenting a potent fire risk if not thoroughly cleaned on a regular basis.

Insurance company requirements sit alongside the Regulatory Reform (Fire Safety) Order 2005 and stipulate that systems must be properly cleaned and certificated as a minimum once a year to remove all deposits that could act as fuel to the fire.

NAP Ltd can provide a thorough service and advice on cleaning frequencies and difficult to manage systems.



Air Ventilation System Cleaning

All ventilation systems are protected by filters, however these filters do not protect from all fine dusts and over time dust and dirt will build up in your system.


Fire Damper Testing Surveys

Regulatory Reform (Fire Safety) Order 2005 now puts the onus on you as a building manager to ensure you have up to date service records for all matters pertaining to fire safety systems and fire dampers.


Ventilation Hygiene Health Checks

Often clients do not require a comprehensive clean of all systems and will often carry out a health check of the ventilation systems.



Operating theatres, clean rooms, laboratories all need regular high levels of cleaning to ensure protocols are maintained and NAP Ltd can provide a service to suit your requirements.